HOSPICE OF THE GOLDEN ISLES

Now Hiring!! Hospice of the Golden Isles Inpatient Unit - Dietary 

Come join our team!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepares meals in accordance with approved menus for a hospice facility.

• Interacts with the Director of Patient Care Services and nursing staff to ensure food service needs are being met.

• Ensure state and federal regulations are followed including the maintenance of a clean, safe environment for the storage, preparation and handling of food including but not limited to OSHA and Health Department regulations.

• Collaborates effectively with the nursing staff concerning special patient needs, diets, and their wants that enrich the quality of care for hospice patients in a compliant manner.

• Purchases food and supplies and completes maintains an adequate inventory.

• Handles food in a clean and safe manner to prevent contamination.

• Store food in an organized and safe manner to prevent spoilage.

• Washes dishes and cleans the kitchen after food preparation and storage.

• Prepares food for special hospice events and supports these events as needed.

• Inspects all equipment daily and reports any hazardous situations to the immediate supervisor.

• Performs scheduled cleaning of kitchen equipment as assigned.

• Participate in emergency disaster processes as defined by HGI policies.

• Performs assignments as directed.

• Maintains the confidentiality of all patients.

• Maintains a positive work atmosphere by demonstrating behavior and communicating in a professional manner suitable for interaction with customers, clients, co-workers and management.

• Performs other duties assigned as needed.

Looking forward to you joining our dynamic team!

Skills:

Cooking for a facility